Or at least I hope you’ve been waiting for. And if you weren’t, well, get excited.
MM baked cookies on Sunday. Therefore this is my very first cookie post. And first *real* recipe post. And my first time baking cookies on my own. From scratch. Eeeek.
But first a bit of a wrap up on the running front, in bullet style because I know you want cookies.
- I woke up Sunday morning feeling not as sore as I was expecting. And trust me I was expecting to be VERY sore. There was some fatigue in my quads but no real signs that I had run TEN 800m repeats the day before.
- A few of you suggested (as you did before on my mile repeats workout) that I should decrease the recovery jog component of the workout and in the future I might. But I like round numbers and the last time I did 800m repeats it was on the TM and I used 2 minutes recovery which was ~.2 miles so I extended that to .25 miles for the track.
- I don’t know how often I’m going to be doing speed work pre-marathon training so who knows what type of intervals I’ll do next. But shorter recovery seems to be the theme of where to go from here.
- It seems like lots of you have 800m repeats as your least favorite workout. I’m not sure if I could pinpoint my least favorite track workout (maybe 100m sprints like I did back in the day for T&F) but I was kind of digging those 800s. Sure I’d LOVE to go longer (and mile repeats are likely my absolute fav) but there’s something hardcore about essentially sprinting for 2 laps.
But then again I might be a tad bit loca. As evidenced by the fact that I made cookies.
I have no idea where this recipe originally came from. In fact, I really have no idea where I got it from at all as when I called my mom to see if she had one, she thought my idea was “interesting”.
Because I wanted to make Peanut Butter Chip Oatmeal Cookies (note my mom said it was “interesting” because my family is a very unadventurous bunch of eaters. The only cookies we have are in our lexicon are: chocolate chip, oatmeal raisin, sugar. No variations on them either). If you try and google PB Chip Oat Cookies, the large majority of the recipes are for Peanut Butter Chocolate Chip Cookies. Not exactly what I wanted.
So I mixed and matched some Oatmeal Raisin recipes (which are my absolute FAVORITE cookie EVER) and some Chocolate Chip recipes. I mean, if you really don’ t know what you’re doing in the kitchen regarding baking then why the hell not mix a ton of stuff together and pray for a Hail Mary, right?
- Margarine, 2 sticks
- Granulated sugar, 3/4 cup
- Brown Sugar, 3/4 cup
- Flour 1.5 cups
- Baking Soda, 1 tsp.
- Salt, 1 tsp
- Oats (rolled), 2.5 cups dry
- Eggs, 2 large
- Vanilla, 1 tsp
- Peanut Butter Chips, 11 oz bag
Note on the ingredients and other stuff related to it.
I halved this recipe. As written above it makes 32 cookies. And I did get 16 out of my half. And they were pretty big cookies too.
Most of the recipes I looked at used butter. I used margarine because it’s WAY cheaper. Sheepishly I had to call my mom when I was at the store to ask if I could use margarine instead of butter. As well as to ask her the different between light and dark brown sugar (she didn’t know and I highly suspect there is not one. I ended up buying the light brown sugar because it was cheaper).
ALSO, I used baking POWDER instead of SODA for the recipe. I actually didn’t realize this until I started (because I knew we had baking *something* in the cabinet at home) but after doing some googling it’s okay to substitute powder for soda but not the other way around, due to acidity. Even though I halved the recipe I kept the powder amount the same because I know that to make the substitution I needed more powder than the written soda amount. Plus the cookies tasted fine so there
And I used a bag of half peanut butter / half chocolate chips as they were the least expensive bag that had the pb chips I wanted in it. That wasn’t cut in half, though, because the more chips the better, right?
How To Make
Preheat oven to 375 degrees.
In a medium (okay so the only bowl I had was LARGE so I used that hahaha) bowl, whisk together the margarine and sugars. This can get messy, especially since our microwave isn’t working at the moment so I couldn’t soften the margarine before adding it. I ended up using my hands (don’t worry I washed them!) and mixing that way. Just as a side note: margarine and sugar make a lovely exfoliant / moisturizer.
Add eggs and vanilla and beat until combined, scraping down sides of bowl as needed. Add flour mixture beat until just combined. Then add oats, peanut butter and chocolate chips; beat until just combined.
Or I suppose you could use an electric beater. I don’t have one so I used a fork / spatula thing-a-ma-bob. If I’m going to make this a habit (baking) then I’m going to have to start to do some upper arm work to do all the whisking!
Place batter on cookies sheet and place in the oven for ~12 minutes. Apparently something else I didn’t realize was that we didn’t have cookies sheets. So I used pizza trays (you know the round ones). It worked. And I had to keep an eye on the oven because gas =/= electric and I was worried that I was going to burn them because there’s literally a fire under them!
I ended up keeping them in the oven for the full 12 minutes, which burnt the very outside edges of them but kept the middles goopy (how I like them).
Cool 5 minutes on sheets; transfer to a wire rack to cool completely.
Despite me saying that I’m NOT A BAKER (hello box baked goods! Or, even better, pre-packaged!) I’m very pleased with this effort. They tasted really good warm out of the oven (I didn’t wait the 5 minutes for them to cool before taste-testing) and I went to a Pats game party (Which, by the way, I’m likely to have a coronary if they play the rest of their season the way they’ve played so far!) and brought the remaining ones and, even though there weren’t a lot of us there, the cookies were gone FAST (like my running on Saturday hahah). Granted I think boys will eat anything, but it feels good to have all the cookies devoured AND to have people like them. I believe the exact quote was “These are TO-DIE for” hahahah. And “Why on Earth did you only make half”. Not going to lie: that feels AWESOME
Which is good because I still have a LOT of baking supplies leftover. And, weirdly enough, cooking baking on Sunday made me feel strangely adult. Even when I was up to my elbo wrists in dough and licking the bowl. Very odd indeed.