MarathonMaiden's Blog

October 25, 2010

The Post You All Have Been Waiting For

Filed under: Uncategorized — Tags: , , , , , — marathonmaiden @ 13:47

Or at least I hope you’ve been waiting for.  And if you weren’t, well, get excited.

MM baked cookies on Sunday. Therefore this is my very first cookie post.  And first *real* recipe post.  And my first time baking cookies on my own.  From scratch. Eeeek.

But first a bit of a wrap up on the running front, in bullet style because I know you want cookies.

  • I woke up Sunday morning feeling not as sore as I was expecting.  And trust me I was expecting to be VERY sore.  There was some fatigue in my quads but no real signs that I had run TEN 800m repeats the day before.
  • A few of you suggested (as you did before on my mile repeats workout) that I should decrease the recovery jog component of the workout and in the future I might.  But I like round numbers and the last time I did 800m repeats it was on the TM and I used 2 minutes recovery which was ~.2 miles so I extended that to .25 miles for the track.
  • I don’t know how often I’m going to be doing speed work pre-marathon training so who knows what type of intervals I’ll do next.  But shorter recovery seems to be the theme of where to go from here.
  • It seems like lots of you have 800m repeats as your least favorite workout.  I’m not sure if I could pinpoint my least favorite track workout (maybe 100m sprints like I did back in the day for T&F) but I was kind of digging those 800s.  Sure I’d LOVE to go longer (and mile repeats are likely my absolute fav) but there’s something hardcore about essentially sprinting for 2 laps.

But then again I might be a tad bit loca.  As evidenced by the fact that I made cookies.

I have no idea where this recipe originally came from.  In fact, I really have no idea where I got it from at all as when I called my mom to see if she had one, she thought my idea was “interesting”.

Because I wanted to make Peanut Butter Chip Oatmeal Cookies (note my mom said it was “interesting” because my family is a very unadventurous bunch of eaters.  The only cookies we have are in our lexicon are: chocolate chip, oatmeal raisin, sugar.  No variations on them either). If you try and google PB Chip Oat Cookies, the large majority of the recipes are for Peanut Butter Chocolate Chip Cookies.  Not exactly what I wanted.

So I mixed and matched some Oatmeal Raisin recipes (which are my absolute FAVORITE cookie EVER) and some Chocolate Chip recipes.  I mean, if you really don’ t know what you’re doing in the kitchen regarding baking then why the hell not mix a ton of stuff together and pray for a Hail Mary, right?


  • Margarine, 2 sticks
  • Granulated sugar, 3/4 cup
  • Brown Sugar, 3/4 cup
  • Flour 1.5 cups
  • Baking Soda, 1 tsp.
  • Salt, 1 tsp
  • Oats (rolled), 2.5 cups dry
  • Eggs, 2 large
  • Vanilla, 1 tsp
  • Peanut Butter Chips, 11 oz bag

Note on the ingredients and other stuff related to it.

Oh and yes my landlord (well ex-landlord I guess since someone just bought the building) loves us that much and never put a deadbolt on the backdoor. Hence the thing-y proped under the doorknob

I halved this recipe.  As written above it makes 32 cookies.  And I did get 16 out of my half.  And they were pretty big cookies too.

Most of the recipes I looked at used butter.  I used margarine because it’s WAY cheaper.  Sheepishly I had to call my mom when I was at the store to ask if I could use margarine instead of butter.  As well as to ask her the different between light and dark brown sugar (she didn’t know and I highly suspect there is not one.  I ended up buying the light brown sugar because it was cheaper).

ALSO, I used baking POWDER instead of SODA for the recipe.  I actually didn’t realize this until I started (because I knew we had baking *something* in the cabinet at home) but after doing some googling it’s okay to substitute powder for soda but not the other way around, due to acidity.  Even though I halved the recipe I kept the powder amount the same because I know that to make the substitution I needed more powder than the written soda amount. Plus the cookies tasted fine so there 😛

And I used a bag of half peanut butter / half chocolate chips as they were the least expensive bag that had the pb chips I wanted in it. That wasn’t cut in half, though, because the more chips the better, right?

How To Make

Preheat oven to 375 degrees.

In a medium (okay so the only bowl I had was LARGE so I used that hahaha) bowl, whisk together the margarine and sugars.  This can get messy, especially since our microwave isn’t working at the moment so I couldn’t soften the margarine before adding it.  I ended up using my hands (don’t worry I washed them!) and mixing that way.  Just as a side note: margarine and sugar make a lovely exfoliant / moisturizer.

Goop before I dug in with my hands! See how big the bowl is though? Granted those are only 3 ingredients but still, a huge freaking bowl.

Add eggs and vanilla and beat until combined, scraping down sides of bowl as needed. Add flour mixture beat until just combined. Then add oats, peanut butter and chocolate chips; beat until just combined.

Or I suppose you could use an electric beater.  I don’t have one so I used a fork / spatula thing-a-ma-bob.  If I’m going to make this a habit (baking) then I’m going to have to start to do some upper arm work to do all the whisking!


Place batter on cookies sheet and place in the oven for ~12 minutes.  Apparently something else I didn’t realize was that we didn’t have cookies sheets.  So I used pizza trays (you know the round ones).  It worked.  And I had to keep an eye on the oven because gas =/= electric and I was worried that I was going to burn them because there’s literally a fire under them!

I ended up keeping them in the oven for the full 12 minutes, which burnt the very outside edges of them but kept the middles goopy (how I like them).

Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

Then EAT

Nom Nom Nom


Despite me saying that I’m NOT A BAKER (hello box baked goods! Or, even better, pre-packaged!) I’m very pleased with this effort.  They tasted really good warm out of the oven (I didn’t wait the 5 minutes for them to cool before taste-testing) and I went to a Pats game party (Which, by the way, I’m likely to have a coronary if they play the rest of their season the way they’ve played so far!) and brought the remaining ones and, even though there weren’t a lot of us there, the cookies were gone FAST (like my running on Saturday hahah).  Granted I think boys will eat anything, but it feels good to have all the cookies devoured AND to have people like them. I believe the exact quote was “These are TO-DIE for” hahahah.  And “Why on Earth did you only make half”.  Not going to lie: that feels AWESOME 🙂

Which is good because I still have a LOT of baking supplies leftover.  And, weirdly enough, cooking baking on Sunday made me feel strangely adult.  Even when I was up to my elbo wrists in dough and licking the bowl. Very odd indeed.


  1. Yay for baking success!!!

    Comment by Heather @ Side of Sneakers — October 25, 2010 @ 13:54

  2. Surprisingly I am a Sunday baker too! Funny how that works! Glad you weren;t sore after the track workout! During the summer when I was doing those long 8 mile track workouts with my running club, I wasn’t sore afterward either – kind of interesting! Maybe it is because of the cool down?

    Comment by J — October 25, 2010 @ 14:06

    • Probably. I usually take a longer-than-most warm down. But I would have thought sitting around on my butt for the afternoon would have countered that and caused me to be sore

      Comment by marathonmaiden — October 25, 2010 @ 15:41

  3. Sounds good. Baking powder = baking soda + some other stuff. Basically baking powder has all the stuff you need to make whatever it is rise. If you have something acidic in your recipe (say buttermilk) then you only need the baking soda because your acid will react with the baking soda to achieve leavening. At least that’s the way I understand it. Jess the cookie goddess probably knows.

    Comment by Chelsea — October 25, 2010 @ 14:06

    • That’s exactly what google told me so I knew that I’d be okay with the substitution 🙂

      Comment by marathonmaiden — October 25, 2010 @ 15:40


    You know my address 😉

    Comment by Matt — October 25, 2010 @ 14:45

  5. Nice work on the cookies! You’ll be addicted to baking in no time!!! 🙂

    And I think that’s why I have so much fun baking/cooking new stuff all the time. My fam’s pretty unadventerous in trying new stuff, too.

    Comment by Amy @ Second City Randomness — October 25, 2010 @ 14:48

    • To late to the addiction. I think I may turn into a monster hahah

      Comment by marathonmaiden — October 25, 2010 @ 15:41

  6. Haha I love the picture of them in the oven. Butter really is worth it. It just tastes so much better! I love that you had to mix cold margarine and sugar with a fork. Too funny. I guess they turned out well nonetheless!

    Comment by Jess — October 25, 2010 @ 14:52

    • But 4 sticks of margarine is $0.79 and butter is $2.89. I am a poor VISTA hahah. I also need to invest in a mixer or something because my arms were TIRED after all that mixing. Like, both arms were worked too!

      Comment by marathonmaiden — October 25, 2010 @ 15:43

  7. Mmm… peanut butter… oats… yum

    Comment by Kim — October 25, 2010 @ 15:07

  8. I know these were delicious because PB, oats, and chocolate are basically the triumvirate of scrumptious. They are crucial to any cookie (or bread… or scone… or … experiment) that I bake. And you are so right: the most fun way to do it is mix random shiz up and pray for the hail mary! Hahahaha perfect.

    Comment by sweatykid — October 25, 2010 @ 15:51

  9. give me cookies! I really want to bake cookies one of these days, so I can eat them all, or at least the dough

    Comment by Megan @ The Daily Sweat — October 25, 2010 @ 16:03

  10. aaaaaaahhhhh! I love peanut butter!!! now I’m hungry!

    Comment by Julie @ Hotlegs Runner — October 25, 2010 @ 16:31

  11. Now I want cookies…

    Comment by the13thmile — October 25, 2010 @ 16:48

  12. dude… I saw the title and thought you were going to say you signed up for a warm-climate race. the last thing I need is more encouragement for my sweet tooth! 🙂

    Comment by kristinschleicher — October 25, 2010 @ 17:08

    • I thought so too!! Ha!

      Comment by sarah — October 26, 2010 @ 06:07

  13. mm cookies, nom nom nom. I haven’t made any in a while! This must change…

    Comment by mealsformiles — October 25, 2010 @ 19:15

  14. From the title of your post, I totally thought you were going to announce what marathon you were going to run….haha

    Comment by Jenny — October 25, 2010 @ 20:12

  15. I seldom make cookies because of the mixing, and the cleanup. I’m a one-pan kind of girl. Bars, brownies, breads, that I can do. You’re definitely more adventurous than I, at least on Sunday!

    Comment by sarah — October 26, 2010 @ 06:08

  16. Butter is healthier (right? Right) – splurge. 🙂 And yes get a mixer. I love my mixing stand thingy whatever it’s called. The big Bertha of baking. Prior to that I def squished butter with my hands too haha.

    I was just thinking this morning how glad I am that we are blog friends now. Sap. But is true!

    Comment by Lindsay — October 26, 2010 @ 08:55

  17. OK-Julia Child-Those do look good!! Funny post!

    Comment by Jenn — October 26, 2010 @ 09:20

  18. […] Yay for y’all liking my cookie post. It makes me feel all warm and fuzzy inside.  Next up will be Oatmeal Raisin (my all time fav) or a […]

    Pingback by The Post You All Have Been Waiting For….Part 2 « MarathonMaiden's Blog — October 26, 2010 @ 14:14

  19. Those cookies look so good, I wonder if I could get PB chips over here.. I’m absolutely loving PB at the moment. Thanks for sharing the recipe and pictures 🙂

    By the way… The dark brown sugar has more molasses in it I think so it has a slightly stronger taste, not sweeter exactly but more treacle-y.. You like my technical definition haha

    Comment by Laura — October 27, 2010 @ 16:03

    • You don’t have PB chips?! I suppose butterscotch would be my next choice if I was faced with such a quandary 🙂

      Comment by marathonmaiden — October 27, 2010 @ 20:33

  20. […] was just so….satisfying.  Now I know why Jess bakes every day   Yesterday I re-created my PB Chip and Oats cookies from this weekend for a Celtics party (because I wanted to make sure it wasn’t beginners […]

    Pingback by Thursday is My Favorite Day of the Week « MarathonMaiden's Blog — October 28, 2010 @ 12:56

  21. […] PB Chip and Oats Cookies […]

    Pingback by Previously On MM…..October 2010 « MarathonMaiden's Blog — November 3, 2010 @ 15:10

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